My FaVouRiTe DiSH

My favourite dish is one of the western foods like Chicken Chop. If I am on limited budget but still want western food, Chicken Chop is the one I usually go for. I also can take mushroom soup as well when ordered in a set. Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce. I’m not really sure why they call it Chicken Chop – maybe because there’s pork chop and lamb chop, so why not call it chicken chop?

So, I decided to try to make my own. After several failed attempts, I finally got the recipe how I like it (and how I remember it) so I’m really excited to share this with my blogger.

• 2 chicken thighs, deboned and pounded to medium thickness
• Flour, for dusting
• 2 eggs,beaten
• 70 g breadcrumbs
• Oil for cooking
• Marinade
• Soy sauce
• Worchestershire sauce
• Black pepper

• Mushroom sauce (optional)
• 1 onion, sliced into rings
• 50 g button mushrooms
• 1/2 cup chicken stock
• 2 tablespoon butter
• Salt and pepper to taste
• 1 teaspoon cornstarch